The Kitchen Table - Monthly
Avocado shake with kale juice
Pistachio cream puffs with chili
Beef curry with chocolate sauce
Roasted cream corn with mint jelly
Milk tea boba with saffron
Carrot cream mint cake
Coco puffs over strawberry shake
Orange marmalade with roasted soy beans
Black Forest with lemon zest
Blue cheese with peach sorbet
Mocha cream with honey
Orange creamsicle with avocado
Strawberry cherry cotton candy
Blueberry chocolate with lemon zest
Blueberry spinach with honey
Chocolate cake with pumpkin spice
Chocolate mint mousse with spinach sauce
Chocolate strawberry with wasabi
Green bean purée with chocolate sauce
Black bean minty salad
Blueberry cream pie with lemon sauce
Carrot cake with fresh seaweed
Coffee cake with salmon cream cheese
Grape juice jellybeans
Nitro cold brew with strawberry cream
Oat milk matcha with waffle cone crunch
Peach ice cream with marshmallow pop rocks
Blueberry curry cream puffs
Blueberry cheese with salmon jerky
Mint marshmallow with dried carrot bits
Roasted coconut with collard greens
Salmon with blackberry jam
Spinach curry with strawberry jam
Roasted peach with with cotton candy
Lemon mint cheesecake
Kale puree with berries mascarpone
Grape lemon sorbet
Chicken laksa with tangerine jelly beans
Blueberry mint with carrot pie
Kale juice with seaweed chips
Lemon cream popsicle
Roasted cabbage with lucky charms marshmallow
Black peppered strawberry baileys cream
Fried red bean with coconut milk
Coco puffs with sour cream
Beet salad over vanilla cream
Carry on with life
